Peru Cookbook
Latin American Cooking Across
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil,
Rick & Lanie's Excellent Kitchen Adventures
2005 James Beard Award Nominee - General Renowned chef, author, and television personality Rick Bayless has prepared gourmet meals for his share of celebrities.
Nobu West
Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with
Eating Alfresco : The Best Street Food in the World
Features delights from China, France, Holland, India, Indonesia, Italy, Mexico, Morocco, peru, Thailand, the USA, and Uzbekistan, as well as recipes from every country.
Spice Routes
Lavishly illustrated and compellingly written, The Spice Routes is both a fascinating exploration of the spice trade and a compilation of unique, delicious recipes from around the globe that will seduce travelers and cooks alike.







