Peru Cookbook
Nobu West
Retail: $39.95 (40% off!)
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Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with
Spirit of the Earth
Retail: $40 (68% off!)
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In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes"“from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula
Eating Alfresco : The Best Street Food in the World
Retail: $24.95 (30% off!)
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Features delights from China, France, Holland, India, Indonesia, Italy, Mexico, Morocco, peru, Thailand, the USA, and Uzbekistan, as well as recipes from every country.
100 Vegetables and Where
Retail: $18.95 (30% off!)
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Not every carrot is the same. All beans aren't created equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru.