Peru Cookbook

Nobu West

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Nobu West

Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as his own Michelin-rated, award-winning restaurants worldwide, to create unusual and ingenious East-meets-West dishes like Chilled Pea Shoot Soup with Caviar, Oysters with

Spirit of the Earth

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Spirit of the Earth

In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes"“from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula

Eating Alfresco : The Best Street Food in the World

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Features delights from China, France, Holland, India, Indonesia, Italy, Mexico, Morocco, peru, Thailand, the USA, and Uzbekistan, as well as recipes from every country.

100 Vegetables and Where

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100 Vegetables and Where

Not every carrot is the same. All beans aren't created equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru.