Peru Recipes

Spirit of the Earth

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Spirit of the Earth

In Spirit of the Earth, award-winning author Beverly Cox and Martin Jacobs celebrate the rich cuisine of native Latin American cultures through 125 authentic recipes"“from the peppery ajis and scrumptious ceviches of Peru and Chile to the honeyed desserts of the Yucatan Peninsula

Eating Alfresco : The Best Street Food in the World

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Features delights from China, France, Holland, India, Indonesia, Italy, Mexico, Morocco, peru, Thailand, the USA, and Uzbekistan, as well as recipes from every country.